We are surrounded by so much goodness, but it’s hard to take in. So here is my own take on kombucha. I drink it every day and I love it. It is so important for our bodies to absorb the life-giving properties of the probiotic-rich beverage. We are all so full of good stuff and it feels so good to sip it over and over again. I think kombucha is also quite an excellent way to detoxify.
Of course, I’m not saying we should all drink kombucha, because that would be a major let down. But I am saying that kombucha is a great drink and I love it. You can read about the benefits of the drink here.
When I was growing up in New Zealand, I heard a story about what we would drink. The story goes something like this: I was watching a video with a friend and they were drinking a drink of a kombucha. They were both in a group and noticed something. They got a phone call and asked for a drink of kombucha, but they were unable to locate a kombucha and they started drinking it.
A man asked these guys to drink kombucha, and they did. A few days later they gave him a drink of kombucha. Now he’s drinking it more often than he’s had a drink of kombucha.
kombucha is a fermented drink made from the bacterium Lactobacillus bulgaricus. They are produced by adding lactic acid to sugar, and the resulting drink is usually clear and has a slightly acidic taste. This is the same bacteria that gives us yogurt, but the name kombucha came from the Hawaiian word for “juice.
The name is a bit of a mouthful, right? But kombucha is a drink that is delicious. I like it, and I’ve had it twice now, so it’s no surprise that kombucha is one of my favorite drinks. I’ve heard that the lactic acid is what gives it the “kombucha effect.” That’s probably just a name I picked up somewhere.
The ingredients in this drink are a concentrated, pH-balanced mix of yeast, bacteria, and fruit. The fermenting bacteria is what makes it kombucha, the yeast is what makes it sour, and the fruit is what gives it the flavor. These microbes are all living in a bottle.
Because its so delicious, its easy to ignore the fact that its not a drink. It’s a beverage, not a beverage drink. To the people who think kombucha is just a drink, this drink is a beverage, not a beverage.
The drink is a beverage. It tastes like a beverage, it’s easy to drink, it’s not a drink, it’s a beverage. If you drink it, you are drinking a beverage. To those looking for a quick (and possibly dangerous) way to detox, this drink is not for you.
It is not a drink. It is not a beverage. It is a beverage. If you are drinking it, you are drinking a beverage. It tastes like a beverage. It is a beverage. It is not a liquid drink. And to those who think it is a liquid drink, I have a hard time understanding your reasoning. If you are drinking this thing, you are drinking a beverage.
